Menu

Grilled chicken tossed in a sweet Asian chili sauce stuffed into crispy wonton shells, topped with fresh kale slaw

Pearl onions breaded and deep fried, served with ranch dressing.

Cheese curds battered and deep fried, served with ranch dressing.

Grilled chicken tossed in a sweet Asian chili sauce served on a crispy Romaine heart, topped with crispy kale slaw

Thick-cut hickory smoked bacon peppered and candied with brown sugar.

Onion rings with a kick! Sweet onion rings dipped in a spicy sriracha batter fired to bright red.

Scratch made buttermilk biscuits smothered in creamy sausage gravy.

Macaroni and cheese made with smoked gouda, formed into bite size pieces, battered and deep fried, served with ranch dressing.

Strips or seasoned steak battered and deep fried to a golden brown, served over mixed greens with honey mustard dressing, and a side or cream gravy.

Grilled chicken tossed in a sweet Asian chili sauce served with mixed greens, topped with fried wonton strips and sesame ginger dressing.

Mixed greens with tomato, cucumber, cheese, croutons and choice of dressing.

Grilled USDA Choice Ribeye served over mixed greens with shaved Parmesan, fried onion pearls, and choice of dressing.

Salmon filet pan seared in garlic lemon butter, served with rice and balsamic drizzle.

Barramundi filet pan seared in a garlic lemon butter, served with rice and balsamic drizzle.

Choice of steak and either sauteed or fried shrimp 12 oz. New York Strip

Choice of steak and either sauteed or fried shrimp 12 oz. New York Strip

Choice of steak and either sauteed or fried shrimp 14 oz. Ribeye.

Choice of steak and either sauteed or fried shrimp 14 oz. Ribeye.

Jumbo shrimp sauteed in garlic lemon butter, served over rice with a balsamic drizzle.

Jumbo shrimp hand breaded and fried to a golden brown, served with french fries, coleslaw and hush puppies

Cod hand dipped in beer batter and fried to a golden brown, served with french fries, coleslaw and hush puppies.

21 day aged USDA upper 2/3 Choice. The Ribeye is cut from the roast that sits at the top of the rib primal Due to excellent marbling of the meat, this cut of beef is tender and loaded with flavor. 14 oz

21 day aged USDA upper 2/3 Choice. The New York Strip is taken from a large muscle group called the short loin. This steak features marvelous marbling that melts into the meat to infuse it with bold flavors. 12 oz

21 day aged USDA upper 2/3 Choice . The Prime Rib also known as the standing rib roast, is a cut of beef from the primal rib, one of the nine primal cuts of beef. Slow smoked to perfection. (Only Served after 5 pm while it lasts) 12 - 14 oz

sauteed mushrooms and onions

chopped green chile

Brisket is a cut of meat from the breast or lower chest of beef. Seasoned with our house made secret rub and slow smoked for 12 hours, served with one side, coleslaw and choice of soup or salad (available daily until we run out)

Brisket is a cut of meat from the breast or lower chest of beef. Seasoned with our house made secret rub and slow smoked for 12 hours, served with one side, coleslaw and choice of soup or salad (available daily until we run out)

The chuckwagon favorite! Tenderized beef cutlet coated with our special seasoned flour, deep fried and served with mashed potatoes, cream gravy and choice of soup or salad.

The chuckwagon favorite! Tenderized beef cutlet coated with our special seasoned flour, deep fried and served with mashed potatoes, cream gravy and choice of soup or salad.

Crispy breaded chicken tenders tossed in our sweet and spicy mango habanero sauce served with Belgian waffles, whipped cream and maple syrup.

Hand-made half-pound burger perfectly seasoned, topped with bacon and blue cheese.

Hand-made half-pound burger perfectly seasoned, topped with sauteed mushrooms. onions and Swiss cheese.

Hand-made half-pound burger perfectly seasoned, topped with apple-wood smoked bacon and sharp cheddar cheese.

Hand-made half-pound burger perfectly seasoned, topped with Hatch green chile, apple-wood smoked bacon and sharp cheddar cheese.

Hand made half pound burger, piled with smoked brisket, hickory smoked bacon, Swiss cheese, barbecue sauce and topped with a fried egg.

In house smoked brisket piled high on a potato bun topped with swiss cheese and barbecue sauce.

Boneless, skinless chicken thigh roasted in our house made secret rub topped with apple-wood smoked bacon, Swiss cheese, and ranch dressing.

A Louisiana classic. Fried shrimp, shredded lettuce, remoulade and cocktail sauce served on baguette.

Beer-battered cod fried to a golden brown with Swiss cheese, shredded lettuce, and tartar sauce.

A la carte

A la carte

(available after 5pm) served with butter and sour cream A la carte

A la carte

A la carte

A la carte

Decadent bread pudding made in-house and drizzled with coconut rum sauce.

A traditional Mexican dessert taken to the next level

Layers of yellow cake filled with Italian lemon cream and dusted with confectioners sugar.

Homemade chocolate chip cookie baked in a cast iron skillet, topped with a scoop of vanilla ice cream, and drizzled with chocolate sauce.

Four layers of rich chocolate cake topped with decadent chocolate icing.